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Molecular Biology of the cell
Programme website

The call for applications for IUSS Pavia Course of Excellence 2025/26 is published.

Students are invited to take part in a new study conducted by the Sensory & Consumer Science LAB at the Dep. of Food, Environmental and Nutritional Sciences, approved by the Ethics Committee of the University of Milan.
This research is part of ONFOODS project and, specifically, of PROSPERA research plan (scientific coordinator prof. M. Laureati).

The list of courses offered by the University Library Service in spring 2025 is now online.

Hygiene kits available on campus

The University of Milan offers the entire university community hygiene and first-aid products, such as band-aids, sanitary pads, disinfectant and sterile dressings. These products are given out for free on a need basis, upon request.

The Academic Board of the study courses of the degree classes in the Biology sector has set the guidelines on the scores of the master’s degree.

More information in detail.

Programme quality
Find out what it is and how to participate

Students and teachers participate in programme quality policies through regular monitoring and assessment activities based on indicators provided by the Ministry of Education (MIUR).

As Quality Assurance policies and procedures are student-centred. Inline with this the University has provided a training course divided into 4 modules for the students of the University.


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Via Celoria 26 - 20133 Milano (MI)